“Lizelle won fame for the use of local ingredients, including wild game; like eland, kudu, springbok and warthog; game birds such as guinea fowl and quail; South African fish like cob, snoek and red roman, freshly sourced and exceptionally prepared and presented. Her dishes are original, and sophisticated, yet simplicity shines through. She makes use of the fresh, local ingredients of the Garden Route and Cape.
Rudolf’s wines are expertly sourced and paired with the menu to elevate the experience of diners.”